Since 1982, Piccola has been owned and operated by a family, providing traditional Italian-American cuisine and New York-style pizzas. Owner Frank Amato’s personal recipes are used to make all of their sauces, soups, and pizza dough from scratch. Customers are encouraged to visit and experience the welcoming dining area, suitable for business meetings, gatherings with friends and family, or a romantic evening. The restaurant maintains a family-friendly environment and is open to patrons of all ages.
Only serving the freshest and finest ingredients. Everything is made pretty much from scratch. Produce comes in twice a day and gets chopped fresh every day. They even grate and cut our own cheeses to make sure they’re as fresh as physically possible. All of the grains, the proteins, all of it. Dressings are made in small batches every day to make sure the dressing you have was made that day.
Ajisai offers the best Japanese fusion, kitchen-prepared dishes, and fresh sushi in the Triangle. With its stylish design, expertly crafted meals, and a full bar, it’s perfect for anyone looking for a distinctive and welcoming hangout. The dog-friendly patio allows furry companions to join their owners for a drink. Ajisai combines the inviting charm of Village District with the distinctiveness of Japanese cuisine to unite people and create lasting memories.
Noodles & Company is where you can find the famous Wisconsin Mac & Cheese and a variety of noodle dishes, salads, and soups in a fast-casual dining setting. Every dish is tailored to your preferences using the freshest ingredients, providing a taste of different cultures from around the world in every bite.
Tazza Kitchen has branches in Virginia, North Carolina, and South Carolina, offering a relaxed dining experience. They showcase a seasonal menu that emphasizes ingredients sourced from numerous farmers and food artisans, as well as wood-fired cooking techniques, and influences from Southern Italy and Baja California. Their craft beverage program includes unique small-production wines, innovative local brews, and cocktails crafted with top-quality spirits and the freshest ingredients. All of this is presented in an enjoyable and vibrant atmosphere at reasonable prices.
One of the joys of dining in the Village District is the seasonal specials offered by many restaurants. These specials often feature local ingredients, reflecting the freshest produce and meats available. The Chefs in the Village District’s creativity shines through in every dish, blending flavors and techniques to craft unique and memorable meals.
Exploring the top restaurants in the Village District offers a culinary adventure that highlights the best of local cuisine. From hearty comfort food to fresh seafood and vibrant Latin flavors, there’s something for every palate. Whether you’re a local or just passing through, these dining spots promise a delightful experience that celebrates both tradition and innovation.
ABOUT THE AUTHOR
(828) 818-8894 | gretchen@thecoleygroup.com
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